Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout.

Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

More Information
ISBN 9781837830350
Author Genevieve Taylor
Publisher Quadrille Publishing
Publication date 4 Apr 2024
Format Hardback
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You're reviewing:Scorched : The Ultimate Guide to Barbecuing Fish

Scorched : The Ultimate Guide to Barbecuing Fish

Genevieve Taylor
€29.99

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.

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