Georgina Campbell’s Ireland: The Best of Irish Food & Hospitality
12th Edition. The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland
The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland - and this new compact edition also includes much else for food lovers to enjoy along the way. The recommendations in this book are personally selected by the author and chosen solely on merit. Establishments considered for Georgina Campbell's Ireland recommendation are independently re-assessed annually, with updates given online.
This exciting new edition is specially designed as a companion to Ireland's premier independent hospitality website, Ireland-guide.com. Within its compact format, a wide range of categories - hotels, restaurants, cafés, pubs, country houses, guesthouses and farmhouses - plus information on local and artisan foods, ensures the best choices for the discerning traveller in all price ranges.
Producer entries highlight the quality and variety of Irish produce that visitors will see on leading menus and in the quality shops listed; many products are also available from markets and online. Country and county introductions put entries into context, augmented by concise background on towns & villages, and useful information
|Publication date||28 Oct 2013|
|Format||Paperback with flaps|
- 50%Financial Accounting For The Hospitality, Tourism And Retail SectorsSpecial Price €14.99 Regular Price €29.99