'Chapter One today presents a defining picture of modern Irish cooking - superlative in technique, grounded in the produce of artisan suppliers, and served with easeful charm'. The Art of Eating
Chapter One is an Irish story. It has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not one compromise on quality. Ross Lewis's talent is undeniable and he has always championed Irish artisan producers and Irish cooking. This beautiful book showcases the quality of the cooking at Chapter One, together with the Irish producers and staff who give the restaurant its heartbeat.
Ross Lewis's passion for what he does, the integrity of his vision, and the flair with which he runs his restaurant will be enjoyed on every page. Each recipe is accompanied by stunning photography by famed Irish photographer, Barry McCall.
A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of the restaurant and of the Irish food industry.
|Author||Ross Lewis. Photography by Barry McCall|
|Publication date||19 Oct 2013|