Chapter One: An Irish Food Story (Hardback)

Ross Lewis. Photography by Barry McCall
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Quick Overview

A fitting tribute to the achievements of a popular Irish restaurant and of the Irish food industry.

'Chapter One today presents a defining picture of modern Irish cooking - superlative in technique, grounded in the produce of artisan suppliers, and served with easeful charm'. The Art of Eating

Chapter One is an Irish story. It has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not one compromise on quality. Ross Lewis's talent is undeniable and he has always championed Irish artisan producers and Irish cooking. This beautiful book showcases the quality of the cooking at Chapter One, together with the Irish producers and staff who give the restaurant its heartbeat.

Ross Lewis's passion for what he does, the integrity of his vision, and the flair with which he runs his restaurant will be enjoyed on every page. Each recipe is accompanied by stunning photography by famed Irish photographer, Barry McCall.

A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of the restaurant and of the Irish food industry.

More Information
ISBN/EAN 9780717157877
Author Ross Lewis. Photography by Barry McCall
Publisher Gill Books
Publication date 19 Oct 2013
Format Hardback
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