Just a few samples:
- STARTERS Thai crab croquettes/Mushroom & Thyme Risotto Cakes
- BAKING Brown bread/soda bread/scones
- SPEEDY SUPPERS Beef stir fry/Spanish chicken
- MEAT & FISH Duck with spiced plums/Haddock Portuguese
- VEG & SPUDS Cheesy Courgette Bake/Herby Champ
- DESSERTS Mocha Crème Brulée/Sticky Guinness Pudding
And throughout the book, Catherine stresses the Power of Five, for example
- 5 Store Cupboard essentials
- 5 Ways with White Soda Bread
- 5 Sauces for Meat & Fish
- 5 Ways with Bolognese sauce
- 5 ways with salad dressing
This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.
|Publication date||20 Nov 2002|
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Catherine's Family Kitchen
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Over 100 recipes, including all those seen on her 8-part RTE autumn series, take you through the full range of home cooking possibilities.
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