We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Preserving & Freezing
-
The Batch Lady Rapid Dinners : No-fuss grab and cook meals for the whole week in just 30 minutes€29.99Feed your household for a week in just 30 minutes. Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze.
-
Sizzle & Drizzle : Over 100 Essential Bakes, Recipes and Tips (Hardback)€21.99The Green Edition! Over 100 Essential Bakes, Recipes and Tips.
-
Cook Once, Eat Twice€37.00The very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?
-
Cured : Cooking With Ferments, Pickles, Preserves & More€39.99Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether you make them from scratch or use store-bought ingredients--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.
-
Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating€34.99A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
-
The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats (Hardback)€32.99A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory.
-
The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy€28.99Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day.
-
Funky : Quick and Easy Pickles and Preserves (Blasta Books 9)€17.99If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent funky beats.
-
Seaweed : Foraging, Collecting, Pressing€36.99A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.
-
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food€26.99A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens.
-
Tomato : 80 Recipes Celebrating the Extraordinary Tomato€27.99Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own.
-
Ferment : Slow Down, Make Food to Last€16.99From Scratch: Ferment is the no-nonsense guide to fermenting at home.
-
-
Soup Broth Bread€35.00Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more. Rachel Allen, explores everything soup has to offer.
-
Sandor Katz's Fermentation Journeys€37.99Recipes, Techniques, and Traditions from around the World. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods.
-
Where the Wild Things Grow : A Forager's Guide to the Landscape€23.99Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.
-
Fermentation : River Cottage Handbook No.18€22.99Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
-
The Artisan Kitchen : The science, practice and possibilities€31.99Reconnect with a more mindful way of cooking and spark your creativity.
-
Clever Batch : Brilliant batch cooking recipes to save you time, money and patience€28.99Do you want to eat badass nourishing meals, but don't want to cook every single night?