Irish Chefs & Recipe Books

Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. . .

In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.

The Irish Granny’s Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland’s baking tradition.

The first cookbook from Instagram sensation Orla Drumgoole – AKA Irish Mammy Cooks.

Whether you’re a seasoned legume lover or just bean curious, this book will show you that beans aren’t just good for you, they’re good full stop. . .

In Good Taste is a guide to the issues shaping our edible world today. It’s not exhaustive and it’s not meant to be preachy – it’s a starting point to help us see the bigger picture and find our place in it.

My Irish Kitchen Table is the reliable kitchen ally you’ll turn to for years to come. The first cookbook from food powerhouse Eunice Power.

Clodagh's Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner.

Love your airfryer but feel you could get more out of it? Gina and Karol Daly, who have been championing airfryers for years, are here to help you use it every day.

Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin.

Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just straight through cooking cooking all on the hob or kitchen counter.

AN POST BOOK AWARDS. SHORTLISTED FOR LIFESTYLE BOOK OF THE YEAR 2025

Good Together is full of mouth-watering treats you'll want to share every day, no matter the occasion.

AN POST BOOK AWARDS. SHORTLISTED FOR LIFESTYLE BOOK OF THE YEAR 2025

Selected as one of The Observer’s Food Books of the Year“Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. 

Lili’s Family Fakeaways is packed with over 80 dishes you’ll want to cook again and again, all using simple, readily available ingredients. 

Get ready to un-process your kitchen with Instagram-sensation Sophie Morris’s supermarket swaps and real recipes!

AN POST BOOK AWARDS. WINNER OF THE LIFESTYLE BOOK OF THE YEAR 2025

Jolene Cox is an award-winning food writer on a mission to teach kids how to cook real food they’ll love to eat. Her daughter, Lily Mae, is 11. They’ve been cooking together ever since Lily Mae could sit up in a feeding chair.

Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie makes it easy and manageable for everyone. 

AN POST BOOK AWARDS. SHORTLISTED FOR LIFESTYLE BOOK OF THE YEAR 2025

For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. . .

In his debut cookbook, Dylan shares the recipes that every man should have up his sleeve and gives a masterclass in the kit and the techniques that will guarantee great results.

Now the nation’s favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen.