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Cooking For Parties
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How to Survive Christmas€15.99Curl up this festive season with this witty and irreverent guide to navigating the chaos of Christmas - the perfect gift for fans of the legendary Jilly Cooper!
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How the Cookie Crumbles : And Other Culinary Confusions€19.99These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.
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Dolci Italiani : Desserts, Cakes & Other Sweet Bakes from Italy€28.99BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.
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Godzilla: The Official Cookbook€33.00To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety of food and drink recipes to suit all tastes and skill levels.
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Plants Only Holidays : Indulgent, Plant-Forward Recipes for the Festive Season€23.99With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.
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The Green Cookbook : Easy Vegan & Vegetarian Dinners (Hardback)€33.0075 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour.
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More Is More : Get Loose in the Kitchen: A Cookbook€31.99It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE.
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BBQ For All : Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians€24.99Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
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Table for Two : Recipes for the Ones You Love (Hardback)€25.99Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two
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Fold in the Cheese : An Unofficial Guide to Splendiferous Entertaining for Fans of Schitt's Creek€18.99A humorous guide that features party-planning tips, delicious recipes, and loving homages to the beloved TV comedy series, Schitt's Creek. Dine, imbibe, and be blithesome in true Rose family fashion.
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Pinch of Nom: Enjoy (Hardback)€24.99Enjoy more of the food you love. Never feel like you're missing out. One hundred truly tasty recipes from Pinch of Nom.
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Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Donna Hay Christmas Feasts and Treats€29.99Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious.
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Cook and Share : 120 Delicious New Fuss-free Recipes€32.99Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love.
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Persiana Everyday€32.50The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
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Bake : My Best Ever Recipes for the Classics€31.99In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all.
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Making Artisan Pizza at Home : Over 90 Delicious Recipes for Bases and Seasonal Toppings€23.99Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes.
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Soup Broth Bread€35.00Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more. Rachel Allen, explores everything soup has to offer.
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Cheese, Illustrated : Notes, Pairings, and Boards€18.99A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
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Clodagh's Weeknight Kitchen : Easy & exciting dishes to liven up your recipe repertoire€23.99Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and store cupboard suppers offer the answers to all your weeknight dinner dilemmas.