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Cookery Dishes & Courses
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Elevate : Everyday Ingredients, Incredible Flavours€26.99Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget. Whether it’s a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredient instantly upgraded by Brin’s signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage.
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Jim Moore : How to BBQ Everything (Hardback)€29.99Become a BBQ boss. From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.
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15-Minute One Pot : Quick & easy all-in-one recipes€26.99Making delicious homemade dinners from scratch has never been easier – or quicker! In this time-saving cookbook, beloved online recipe writer Hollie Wood (@dinner_at_hols) shares her 100 most delicious recipes that are all made in one pot, pan or tray and only require 15 minutes' cooking time.
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BOSH! More Plants : 30-minute Plant-based Meals€26.99Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes.
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Stews : One-Pot Comfort Food From Around The World€31.99Stews are colourful, flavourful, they can transport you anywhere – from France to India, Brazil to Japan, or to the nostalgic smells of the kitchen you grew up in. But stews don’t get celebrated enough.
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15-Minute Indian : One-pan recipes using minimal steps and ingredients (Hardback)€29.9915-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
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Pumpkin : 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet€12.99Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
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The Green Cookbook : Easy Vegan & Vegetarian Dinners (Hardback)€33.0075 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour.
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The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy€29.99Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day.
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The 5-Minute Noodle Salad Lunchbox : Happy, healthy & speedy meals to make in minutes€17.99Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day, a drudgery which makes healthy eating much harder than it should be.
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Mary Makes it Easy : The new ultimate stress-free cookbook (Hardback)€34.99Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
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Donna Hay : Even More Basics to Brilliance€33.99The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes.
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
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The Language of Food€11.99Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world.
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The Pasta Queen : A Just Gorgeous Cookbook€30.99The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty.
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Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country€15.99The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.
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Chilli & Mint : Indian Home Cooking from A British Kitchen€29.99Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher.
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Soup Broth Bread€35.00Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more. Rachel Allen, explores everything soup has to offer.
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The No-Cook Cookbook€16.99More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!