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Celebrity Chefs
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BOSH! More Plants : 30-minute Plant-based Meals€26.99Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes.
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Eunice Power : My Irish Kitchen Table (Hardback)€26.99My Irish Kitchen Table is the reliable kitchen ally you’ll turn to for years to come. The first cookbook from food powerhouse Eunice Power.
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The Daly Dish AirFryer : Deadly Dinners Made Fast and Easy (Hardback)€24.99Love your airfryer but feel you could get more out of it? Gina and Karol Daly, who have been championing airfryers for years, are here to help you use it every day.
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Foxford Cafe Cookbook (Hardback)€24.99Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin.
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The Kai Cookbook : A Love Letter to the West of Ireland€35.00Selected as one of The Observer’s Food Books of the Year“Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence.
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Eat Yourself Healthy€35.99Kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy. But Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want . . .
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Sam Holland’s Kitchen Kickstart€28.99Delicious, Simple, Budget-Friendly Recipes For Start-Out and Student Cooks.
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The Spanish Pantry : 12 Ingredients, 100 Simple Recipes€37.99Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.
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Great British Menu: Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs€37.00Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet.
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RecipeTin Eats: Tonight : Foolproof Recipes for 150+ Easy Dinners€34.00Foolproof recipes for over 150 easy dinners. Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight . . . and every night.
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Neven Maguire : Eat Out at Home (Hardback)€25.99Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday.
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An Irish Food Story : 100 Foods That Made Us€25.00An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat.
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The Artful Way to Plant-Based Cooking : Nourishing Recipes and Heartfelt Moments€33.00A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
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Simply Jamie : Fast & Simple Food€36.99In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.
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The Old Spot Cookbook : A Decade at Dublin's Favourite Gastropub€35.00On a quiet corner in Dublin tucked under a train bridge, there’s a spotted pig taking a wash in a claw-foot bath. ‘Welcome to The Old Spot’, the hand-painted sign reads.
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Cook Once, Eat Twice€37.00The very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?
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Ottolenghi : Comfort (Hardback)€39.99In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. 320 PAGES OF DELIGHT!
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Speedy Weeknight Meals : Delicious Recipes in 30 minutes or less (Hardback)€24.99Jon Watts brings you the ultimate cookbook for quick, easy, and delicious dinners under 30 minutes. From classic crowd-pleasers to fresh and healthy flavours, Jon has an answer for every night of the week.
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The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir€39.99With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant.
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Mary Makes it Easy : The new ultimate stress-free cookbook (Hardback)€34.99Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.