Irish Chefs & Recipe Books

How you nourish your body during peri-menopause and menopause will directly impact how well you feel journeying through it. 

Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing.

All proceeds from the book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

The soups Blanca Valencia, Dee Laffan and Mei Chin have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.

Neven Maguire’s award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. 

Next Level eating means prioritising eating in your daily routine. It means understanding the power food has to nourish, heal, support and energise your body.

The bestselling husband and wife team are back with 100 more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won’t blow your shopping budget!

An inspiring new cookbook from the home of Ireland's most indulgent and comforting food. Back with a mouth-watering new collection, Avoca at Home  brings you over 100 of the very best Avoca recipes.

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.

Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life.