We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species.
There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
ISBN/EAN | 9781912081370 |
---|---|
Author | Josephine Bacon |
Publisher | John Beaufoy |
Publication date | 28 May 2020 |
Format | Paperback |
Write Your Own Review
An Identification Guide to Mushrooms of Britain and Northern Europe (2nd edition)
A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe.
Estimated delivery in 1-5 working days
Read more about our shipping and delivery
OTHER PRODUCTS YOU MIGHT LIKE!