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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost.

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way.

Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows.

She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.

The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.

Additional Information

Author Amanda Little
Publisher Oneworld
Publication date 2 Jul 2020
Format Paperback
ISBN/EAN 9781786077875

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