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The Cookery School, Donnybrook Fair

The Cookery School, Donnybrook Fair

Niall Murphy

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Regular Price: $27.48

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The man behind Dublin's most high profile cookery school demystifies the art of cooking great food. When Joe Doyle, MD of Donnybrook Fair, recruited Niall Murphy to run the cookery school at his flagship Donnybrook store in 2010 it was the start of a fruitful partnership that has seen the DF ethos - 'a gourmet food company dedicated to excellence' - combined with Niall's philosopy that 'simple food, brilliantly done is unbeatable' to triumphant effect.

Since then, Niall and the many high-profile guest chefs the school has featured have shared this message with thousands of people of all ages who have attended the regular demonstrations and hands-on classes at the cookery school. In this book the most popular recipes from the courses have been collected together for the first time in one place.

Topics covered include: great-start breakfasts, the art of breadmaking, stunning starters, cooking meat to perfection, easy seafood, winter and summer soups, sensational sauces, tapas, one-pot wonders, curry nights, sushi and chocolate heaven.

Additional Information

Author Niall Murphy
Publisher Mercier Press
Publication date 4 Aug 2017
Format Hardback
ISBN/EAN 9781781174739

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