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Stir-fry!: Fresh and Tasty Recipes for the Wok and Frying Pan

Stir-fry!: Fresh and Tasty Recipes for the Wok and Frying Pan

Katie Rogers

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Over 80 recipes for speedy meals, using inspiration from all over the world.

The speed, taste and healthiness of stir-frying makes it a very popular cooking method, whether you want to rustle up a quick supper or prepare a gourmet meal for friends and family.Asian cooking has been popular for many years now, and continues to be so.

Generally it is simple and quick to prepare, and uses flavourful fresh ingredients. The book includes a wide variety of recipes drawing on the cuisines of China, Japan, Thailand and Malaysia, and also includes Asian-fusion cooking, which has become so popular in places such as San Francisco. Cuisines of different countries come together to create a wonderful blend of flavours.

The book takes you from a simple stir-fry with noodles to a Pad Thai, a Szechwan Beef stir-fry, a Goan prawn curry and even Bananas with honey and sesame seeds. A wide range of accompaniments, such as Perfect steamed rice and Sesame and coriander noodles are included so you can round off your meal in style.

Additional Information

Author Katie Rogers
Publisher New Holland
Publication date 28 Sep 2007
Format Paperback
ISBN/EAN 9781845377687

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