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Paolo Tullio Cooks Italian

Paolo Tullio Cooks Italian

Paolo Tullio

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Paolo Tullio takes the reader on a virtual tour of Lazio in Central Italy, where he learnt the philosophy and practice of Italian cuisine.

Paolo Tullio had a Michelin-starred restaurant Armstrong’s Barn and is a cook, a restaurant reviewer for the Irish Independent, a resident critic on RTE’s The Restaurant and has a weekly food slot on Newstalk Radio with Sean Moncrieff.

Drawing on his lifetime of experience, in Paolo Tullio Cooks Italian he takes you step by step through all you need to know to make authentic Italian food.

From how to make cheese, pasta, pizza, sausages and hams to over 150 classic recipes, Paolo Tullio takes the reader on a virtual tour of Lazio in Central Italy, where he learnt the philosophy and practice of Italian cuisine.

A great deal can be learned by cooking the dishes in Paolo Tullio Cooks Italian.

Cooking should always be exciting and Paolo’s recipes will amaze at how perfectly the combinations fit and how well the dishes succeed as a whole – Kevin Thornton,

Thornton’s When and Italian gourmand, former restaurateur and food critic with as much knowledge and passion of food as Paolo publishes his favourite recipes it can only be seen as a must buy publication. Fantastic, I love it! – Ross Lewis, Chapter One

Additional Information

Author Paolo Tullio
Publisher Blackwater
Publication date 1 Nov 2010
Format Paperback
ISBN/EAN 9780956354181

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