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Irish Family Food

Irish Family Food

Ruth Isabel Ross

Availability: In stock

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These wonderful book celebrates all that is best about traditional Irish home cooking.

Out of print. Our last copy.

Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour. Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.

Additional Information

Author Ruth Isabel Ross
Publisher Gill Books
Publication date 29 Oct 2003
Format Paperback
ISBN/EAN 9780717135400

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