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Fruit on the Table: Seasonal Recipes from the Green Apron Kitchen

Fruit on the Table: Seasonal Recipes from the Green Apron Kitchen

Theresa Storey

Availability: In stock

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$20.03

Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas.

It covers a full range of meals for today’s living, will include most occasions – school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing.

Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

Additional Information

Author Theresa Storey
Publisher The O'Brien Press
Publication date 20 May 2016
Format Hardback
ISBN/EAN 9781847177773

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