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Farmhouse Cheeses of Ireland: A Celebration

Farmhouse Cheeses of Ireland: A Celebration

Glynn Anderson & John McLaughlin

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$29.12

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make.

Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles.

Supporting information includes the history of cheese making in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes.

Lavish photography complements this exploration of the world of Irish cheeses.

Additional Information

Author Glynn Anderson & John McLaughlin
Publisher The Collins Press
Publication date 6 Sep 2011
Format Hardback
ISBN/EAN 9781848891210

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