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Extreme Greens: Understanding Seaweeds

Extreme Greens: Understanding Seaweeds

Sally McKenna

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’This is a book that needed to be written, a book about the great wealth of our coastline..’ Darina Allen

Sally McKenna's new book, Extreme Greens, reveals the culinary, health and cosmetic wonders of seaweeds, one of our greatest natural resources.

With more than 80 exciting recipes, from dilisk togarashi to mussel, coconut and kelp soup to steamed monkfish with furikake and wasabi mash, Extreme Greens is the first book to fully explore the multitude of ways in which seaweeds can form a vital part of our diet, thereby bringing the most health-giving plants in the natural world straight to our tables.

Extreme Greens is much more then a cookery book, however, for Sally McKenna also explains how to recognise and forage for your own seaweeds around the coast, how to make gorgeous natural beauty products using seaweeds, and even how to get seaweeds to make the vegetables in your garden tastier and more healthful.

Darina Allen, of the Ballymaloe Cookery School, has described Extreme Greens as “a book that needed to be written”, whilst Joanna Blythman, the leading investigative food writer in the U.K., has called it “a really special book”.

In her foreword, Dr Susan Steele of the Sea Fisheries Protection Authority describes Extreme Greens as “this superb work.”

Additional Information

Author Sally McKenna
Publisher Estragon Press
Publication date 1 Sep 2013
Format Paperback
ISBN/EAN 9781906927196

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