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Eating For Ireland

Eating For Ireland

Tom Doorley

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A nostalgic exploration of iconic Irish (and international) food brands and food culture.

"This is a lovely, amusing collection of pieces on all aspects of food and drink. I heartily recommend it to everyone with an interest in the subject.

" Gay Byrne In Eating for Ireland Tom Doorley takes us on a nostalgic celebratory journey down his culinary memory lane. He gives us a dialogue on many of the popular food brands that the Irish have enjoyed, such as Flahavan's porridge, Bewley's coffee, Tayto crisps, Baileys, Jacob's fig roles, and Bird's Custard, amongst many others.

He also writes about a broad range of foodie issues, like the uses and preparation of sandwiches, salads, porridge, etc and the art of the picnic and table manners.

Tom Doorley's style of writing is light hearted, pacy and informative and will keep the reader amused and entertained while remembering the Irish food culture of yesteryear and today.

Additional Information

Author Tom Doorley
Publisher Liberties Press
Publication date 31 Oct 2010
Format Paperback
ISBN/EAN 9781907593055

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