We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Trevis L. Gleason asks just that of the talents who have made Dingle a foodie hotspot. Many of these experts made the rounds of the world's culinary centres before dropping anchor on the edge of Europe, and Trevis dishes up the curious backstories of the hard-working, hardplaying people who prepare some of the best food Ireland has to offer.
The irresistible three-course dinners for six blend everyday dining with sophisticated innovation. Reflecting on the classics, updating regional specialities, elevating family favourites and revelling in indulgences are all on the menu of this imaginative collection. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.
ISBN/EAN | 9781788491761 |
---|---|
Author | Trevis Gleason |
Publisher | The O'Brien Press |
Publication date | 11 Jan 2020 |
Format | Hardback |
Write Your Own Review
Dingle Dinners : From the Chefs of Ireland's #1 Foodie Town
Special Price
€22.49
Regular Price
€24.99
What do chefs cook when they have friends and family around for dinner?
Estimated delivery in 1-5 working days
Read more about our shipping and delivery