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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

Conrad Gallagher

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4th Printing

Conrad Gallagher's New Irish Cooking explains how this innovative chef's new cooking style works, and how it can be adapted for home use. He starts with respect for the produce, buying only the very best.

The he mixes the flavours in stunning and unexpected ways. As he says "I want to cook food that is interesting, I want four or five flavours on the platethere are no boundaries". In the course of preparing this book Conrad Gallagher and Domini Kemp took the essence of his signature dishes, and tested them with the apparatus and equipment typically available in a domestic kitchen.

Every recipe was refined and adjusted so it could be readily be cooked at home, and yet retain the bravura and kaleidascope of the originals. The result is a book for cooks, and also for those who simply like to read about food and cooking.

Additional Information

Author Conrad Gallagher
Publisher A&A Farmar
Publication date 8 Oct 1997
Format Paperback
ISBN/EAN 9781899047291

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