FREE BOOK FRIDAY is here! Select a free book at checkout with every order. Find out more

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions.

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast

* Soups

* Seafood

* Meat dishes

* potatoes

* Breads & cakes

* sweet treats

More Information
ISBN/EAN 9781788490474
Author Brian McDermott
Publisher The O'Brien Press
Publication date 11 Mar 2019
Format Paperback
Write Your Own Review
You're reviewing:Traditional Irish Cooking for Today

Traditional Irish Cooking for Today

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Estimated delivery in 1-5 working days
Read more about our shipping and delivery
OTHER PRODUCTS YOU MIGHT LIKE!