Irish Chefs & Recipe Books

A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham.

All royalties to the Jesuit Refugee Service UK.

Dr Paula Gilvarry has always loved her food; in fact, she even ran a restaurant alongside being a GP. But when her increasing weight began to cause medical problems, she knew something had to change.

Traditional food sumptuously cooked in an unashamed celebration of flavourIn five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base.

AN POST IRISH BOOK AWARDS 2018 - SHORTLIST

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

Get ready to go back to school with Neven Maguire and discover Home Economics for Life!Can't cook? Won't cook?

Sinead Delahunty has learned many life lessons on the soccer field. Most importantly, she has mastered how to fuel her body healthily.

Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas.

Want to eat well but feel you don't have the time?Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. 

From the No 1 bestselling author of The Extra Virgin Kitchen. Recipes free from wheat, diary and Cane Sugar. Now you can have your cake and eat it too!