We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required.
| ISBN/EAN | 9780770434380 |
|---|---|
| Author | Chris Lilly |
| Publisher | Random House |
| Publication date | 2 May 2014 |
| Format | Paperback |
Write Your Own Review
Fire And Smoke
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
Estimated delivery in 1-5 working days
Read more about our shipping and delivery