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An Appetite for Ale

An Appetite for Ale

Fiona Beckett & Will Beckett

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Hundreds of ways to enjoy beer with food.

Beer and food matching offers endless possibilities for creating a marriage of quality ingredients to create dishes that shout integrity, sustenance, elegance and wholesome flavour, from winter ales in soups or stews, sharp fruit beers for finishing off a fine dessert or roasting your best ever chicken on a beer can!

Innovative chefs and traditional home cooks have long known that beer is brilliant in the kitchen, now they are starting to share their knowledge of ale as an ingredient, as a flavouring and as an accompaniment to food.

All recipes are accessible, hearty and international in scope.

With an emphasis on traditional, delicious dishes suitable for both entertaining and for domestic suppers, chapters include:

Snacks, spreads and dips, Soups, Pasta and Risotto, Chicken and other Birds, Seafood, Meat Feasts, Spicy Foods, Bread and Cheese and Sweet Treats.

Additional Information

Author Fiona Beckett & Will Beckett
Publisher Cambridge University Press
Publication date 27 Sep 2007
Format Hardback
ISBN/EAN 9781852492342

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