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This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-colour illustration.
Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps.
Full-colour illustrations.
ISBN/EAN | 9780862812171 |
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Author | Rosa Mashiter |
Publisher | Appletree Press |
Publication date | 2 Jan 1989 |
Format | Mini Hardback |
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A Little English Cookbook
Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer.
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