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This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-colour illustration.

Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps.

Full-colour illustrations.

More Information
ISBN/EAN 9780862812171
Author Rosa Mashiter
Publisher Appletree Press
Publication date 2 Jan 1989
Format Mini Hardback
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You're reviewing:A Little English Cookbook

A Little English Cookbook

Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer.

 

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